2014 Antelope Valley Poppy Reserve

2014 Antelope Valley Poppy Reserve
Lupin, goldfields and poppies as far as the eye can see!

Marti Lindsey--The Garden Lady

Hello and welcome to Marti Lindsey--The Garden Lady!

I live on a small ranch in unincorporated Los Angeles County with my husband Larry, son Max, puppies Rudy & Valentino and kitties Dixie & Trixie. We have amazing views as far as the eye can see and plenty of room to roam and operate our tractor! I am a certified Master Gardener through University of California Cooperative Extension, Los Angeles County.
In the Spring I work at the California State Poppy Reserve where I share my love of nature with visitors from around the world. I also have a passion for living a green lifestyle through RRR-G: reduce-reuse-recycle & growing our own food! I love to share this with kids through my business: Marti Lindsey--The Garden Lady!

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Monday, April 24, 2017

When the director of La Petite Academy, Jeana, asked me to write a letter supporting the school gardens for a possible grant, of course I had to say yes!   Here is the letter.

Cheers for now, 'Marti Linsdey--The Garden Lady

The phrase, “If you build it, they will come,” is perfectly exemplified by the transformation of the La Petite Academy, Palmdale under the directorship of Mrs. Jeana Courson.  Jeana contacted me in the Spring of 2014 asking me if I would be interested in working with her students and staff to revive a tired, old garden at her location. 

I had recently moved to a farm in the area and was about to go through the Cooperative Extension’s Master Gardener program in Los Angeles County.  All states have a Cooperative Extension through the Land Grant Universities that were signed into law by Abraham Lincoln.  The unique partnership between the US Department of Agriculture, The State Land Grant University and the Local County brings research based information to the community through their programs, which include 4-H and Master Gardeners.  Any school can contact their County Cooperative Extension office and request a Master Gardener to teach students and staff!



To see more about the Master Gardener Program in Los Angeles County: http://celosangeles.ucanr.edu/UC_Master_Gardener_Program/

When I went to Jeana’s school to check on the garden area, it consisted of four child-sized raised beds that were about half full of compacted soil with no vegetation.  More discouraging was that the students could not identify common fruits and vegetables in their natural state, while believing that food came from McDonalds.  When I told the students that I lived on a farm, to them it was some vague concept involving Old MacDonald and his franchise of burgers and fries!

                               



We began by aerating and amending the soil in the raised beds.  The students really enjoyed working in the dirt!  Once the soil was prepped, then we planted.  Those four initial beds with strawberries (which three years later are still producing!) beans, peas, leafy greens, carrots and radishes were the perfect start! 



                          
Next we began looking for low cost ways to expand the gardening areas at the school.  Over time we added pots of flowers and lettuces, bins of potatoes, elevated raised beds on the preschool yard.  That was just a start!  We turned a shelf that was headed to the dumpster into a raised container garden for garlic, broccoli, chard and other Fall varieties! 
                               




We converted an underutilized area that in years past had been a sand box into a very large planting area that gave us the ability to grow Indian corn!  Next we turned several spots where the grass refused to grow into planter beds along the wall and fences.



                 

We have repurposed worn out sensory tables into the perfect raised beds for our smaller students!  Areas that previously been bark are now places that we grow sunflowers, wildflowers along with things like vining crops that need more space to grow such as watermelon, pumpkin and squash!
          





Over the past few years, we have converted a typical preschool yard with only a bit of grass into a lush oasis of food and flowers!  We have added grape vines, blueberry bushes along with an apple tree.  Students are encouraged to eat from their garden!  Now students enjoy pulling a radish, washing and eating it right there in the garden!  Sugar snap peas disappear into their mouths almost as fast as they grow!  The students are learning patience as a carrot grows for 60 days!  Patience is also learned as green tomatoes are not ready to pick, but waiting several weeks until the fruit is red, then the tomato is ready to be picked and eaten!  I have even overheard an argument between two three year olds over who “gets to” eat the broccoli flowers from a plant that has gone to seed!




In a few short years, the students at La Petite Academy in Palmdale have gone from having no clue where their food comes from, to growing their own food and eating it straight from the garden.



It has been an honor and a pleasure to be on this journey with Jeana, her staff and the students at La Petite Academy in Palmdale.   The dream of a play yard that is more importantly a learning garden has come to fruition through the vision of Mrs. Jeana Courson.  If you need additional information, please feel free to contact me.
Sincerely,

Marti Lindsey—The Garden Lady